Known as “chef to the celebrities,” Maui-based Sabra Ricci is renowned for her healthy, delectable menus and unparalleled service—and as a result, has developed a strong and loyal clientele, including Fortune 500 CEOs and some of the biggest names in Hollywood.

A graduate of the California Culinary Academy in San Francisco, Ricci worked in Paris for Yes Catering Company and later as the consulting chef for Grail Springs Spa in Canada. No stranger to the media, Sabra makes frequent guest appearances locally and nationally, and was one of four chefs selected to participate in the Five Star Feast cooking extravaganza hosted by Joan Lunden during Fashion Week in New York City. She currently has a cooking show in development.

Ricci has been featured in many publications including Woman’s Day, Self and Spa magazines, contributes regularly to About.com, and writes a monthly column on Tarot.com and AOL Living. Her recipes are featured in the book by Dr. Catherine Wong, The Inside Out Diet, released in June, 2007 by Wiley & Sons. Sabra is also a nutrition expert featured on Gabrielle Reeces website www.GoToGabby.com